May 1, 2010

Pumpkin Peanut (Curry!) Cupcakes

Yes, you read that right.  I made curry cupcakes.  I had to do something to really shake it up because I've been lost in an ocean of banana cake lately.  A friend of mine is getting married in two weeks and has asked me to make her wedding cake.  I've never done this before, and in addition to being extremely flattered, I'm also starting to get a little obsessed.  (I've heard weddings do that to people, and you know, I just want to be like everyone else.)

I'm going to be making a small tiered cake for the bride and groom to cut, and cupcakes to serve to the guests.  My bride friend has requested banana cake, hence the banana overload.  I have my super duper, fail-safe, totally fantastic banana cake recipe ready to go, but I also sort of felt compelled to test out other ones.  Just to make sure that the one I have is REALLY the one I want to use.  And guess what?  It is!

 I'll be posting more about what I end up doing for wedding, but for now, let's get into this curry business.